Maraschino and Rum Infused Body Chocolate Recipe


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This is a recipe that Jonathan and I tried out when I first moved to Pensacola. I hadn’t seen my husband in over two months, and I was a whopping 8 months pregnant. While my raging hormones wanted sexy fun time, my body was in beached whale mode and sex didn’t sound very sexy. Which called for some creative innovation on date nights with the hubby.

(No, I’m not going to talk about my sex life. Well, kind of.)

Date nights around the Freeman home usually involve some kind of amateur chef foodie concoction, followed by a make out session with a Mel Brooks film playing in the background. So we put our thinking caps on and…

Enter the booze infused body chocolate! There’s just something about drawing chocolate flavored doodles on your husband and then eating said doodles, that just appeals to my gluttonous sensual and foodie sides. Body chocolate is like a naughty dessert. And you can say “desserts on me!” and chuckle at your cleverness. Like twenty thousand times. I know I did.

Anyway, this recipe makes a chocolate that is a paint consistency, which is perfect for using actual paintbrushes. The chocolate paint only keeps for about a week or so, so I advise using it as an ice cream topping afterwards. ^_^

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YOU WILL NEED:

1/3 cup granulated sugar

1 pinch kosher salt

3 tablespoons water

2 tablespoons butter

1/4 cup cocoa powder

1/2 teaspoon vanilla

1 teaspoon of rum

1 teaspoon of maraschino cherry syrup

Put sugar, salt and water in a small saucepan over medium heat. Don’t stir, but wait for the mixture to come to a boil. Then reduce the heat to a simmer and watch the pan closely until all of the sugar granules have dissolved. Once it’s all gooey, remove the pan from the heat.

Next, add the butter and stir with a wire whisk until well mixed. Add the cocoa powder, vanilla, the rum and the maraschino cherry syrup and whisk until completely mixed. And voila! Use the paint as soon as it is cooled enough to be comfortable! (You can always reheat in the microwave too.)

Enjoy!

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Gingi is a photographer, cosplayer, amateur chef, crazy cat lady, anime otaku, bookworm, generic geek, world traveler, conservative Christian, homeschooler, devoted military wife and stay at home new mother of two little girls.

Gingi blogs about anything and everything that is relevant to being a supermom, stay at home wife, homeschooler and geek girl! You can contact her at gingifreeman@gmail.com or via the contact form on her website at www.domesticgeekgirl.com

Gingi Freeman

Gingi is a photographer, cosplayer, amateur chef, crazy cat lady, anime otaku, bookworm, generic geek, world traveler, conservative Christian, homeschooler, devoted military wife and stay at home new mother of two little girls. Gingi blogs about anything and everything that is relevant to being a supermom, stay at home wife, homeschooler and geek girl! You can contact her at gingifreeman@gmail.com or via the contact form on her website at www.domesticgeekgirl.com

2 thoughts on “Maraschino and Rum Infused Body Chocolate Recipe

  • 18 October, 2013 at 5:11 pm
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    You are so in love with your husband. You just make me so very happy for you and him both. Although I don’t have anyone right now who I want to paint I will keep this in my memory vault for my lucky guy when he finally shows up. Until then I will keep smiling from ear to ear because of the love you both have for each other.
    You are awesome!

    Reply
  • 13 February, 2014 at 5:59 pm
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    This seems like SO much fun! & easy enough to make. The only ingredient I don’t have on hand, is “maraschino cherry syrup”. Do you know if that is sold at most grocery stores? Or where I might find it? Or a possible substitution?

    For sure pinning this for later use! 🙂

    Reply

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