Herbed Goat Cheese Hor d’oeuvres with Comb Honey

DSC_4646
This is yet another creation in my mini-series of comb honey hors d’oeuvres! I mentioned in an earlier post that when Jonathan and I set out to make some fancy hors d’oeuvres using comb honey, we were surprised at the lack of recipes on the internet for such a unique, tasty and classy looking natural health food.
Every recipe or “how to” blog post on comb honey just said to eat it plain, spread it on toast, or serve with cheese. BO-RING! So we were determined to introduce to the interwebs some new, original and innovative uses for comb honey in an hors d’oeuvre setting.
As detailed in my blog post Comb Honey – The Ultimate Raw Honey:
Comb honey is basically a chunk of the hexagonal shaped beeswax cells of the honeycomb, each cell filled with raw honey, exactly at the bees packed it.
Because the honey is still in the comb and has not been touched by man, it contains every bit of pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. There’s no filtering, processing or rearranging of the raw product by human hands.
Over the next week or so I’m going to be posting some of our comb honey hors d’oeuvre recipes that we’ve had a blast dreaming up, creating and tasting.
This particular recipe was a no-brainer for me, since I am a sucker for herbed goat cheese, and it pairs well with sweet and savory taste accompaniments. So when looking for foods to pair in an appetizer with comb honey, this is one of the first places my brain went!

DSC_4641

DSC_4652

You Will Need:

Sea Salt Crostini Crackers
Goat Cheese
Fresh Basil
Fresh Rosemary
Fresh Thyme
In a bowl, combine the goat cheese with equal parts of the freshly minced basil, rosemary and thyme, to taste. Mix until thoroughly combined. Place the herbed goat cheese on top of the sea salt crostini crackers and place a fresh herb garnish on top. (The basil are my favorite, because the fresh leaf tastes suuuuuper good!)

DSC_4671

These simple bite sized appetizers look stunning on a platter, taste great, and add a fresh quality to any party or meal! Enjoy!

Gingi Freeman on sabfacebookGingi Freeman on sabinstagramGingi Freeman on sabpinterestGingi Freeman on sabtwitter
Gingi Freeman
Gingi Freeman
at
Gingi is a photographer, cosplayer, amateur chef, crazy cat lady, anime otaku, bookworm, generic geek, world traveler, conservative Christian, homeschooler, devoted military wife and stay at home new mother of two little girls.

Gingi blogs about anything and everything that is relevant to being a supermom, stay at home wife, homeschooler and geek girl! You can contact her at gingifreeman@gmail.com or via the contact form on her website at www.domesticgeekgirl.com

Gingi Freeman

Gingi is a photographer, cosplayer, amateur chef, crazy cat lady, anime otaku, bookworm, generic geek, world traveler, conservative Christian, homeschooler, devoted military wife and stay at home new mother of two little girls. Gingi blogs about anything and everything that is relevant to being a supermom, stay at home wife, homeschooler and geek girl! You can contact her at gingifreeman@gmail.com or via the contact form on her website at www.domesticgeekgirl.com

10 thoughts on “Herbed Goat Cheese Hor d’oeuvres with Comb Honey

  • 15 February, 2014 at 7:28 pm
    Permalink

    DELISH!!!!!!!!!

    Reply
  • 16 February, 2014 at 12:01 am
    Permalink

    Yes Please! This looks soooooo Yummy!

    Reply
    • 17 February, 2014 at 2:39 pm
      Permalink

      It IS so yummy! I need to stop making these tasty treats when I’m trying to lose weight, haha!

      Reply
  • 17 February, 2014 at 9:10 am
    Permalink

    This look so delicious and sounds so easy! Thanks for sharing it. I’m definitely trying this recipe!

    Reply
    • 17 February, 2014 at 2:09 pm
      Permalink

      Yay! Let me know what you think!

      Reply
  • 17 February, 2014 at 11:28 pm
    Permalink

    I’m a sucker for herb goat cheese as well. Love the recipe! Thanks for sharing.

    Reply
    • 18 February, 2014 at 3:20 pm
      Permalink

      Thanks for commenting!

      Reply
  • 18 February, 2014 at 4:39 pm
    Permalink

    oh, those were the days when we had raw honey and the unfiltered oh awesome.

    Reply
    • 20 February, 2014 at 5:03 pm
      Permalink

      I am so addicted to comb honey now!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

HEY THERE! Are YOU a Domestic Geek?

Subscribe to Domestic Geek Girl's Weekly Newsletter and don't miss a post!! Receive weekly blog post summaries *** Be the first to know about giveaways *** Enjoy exclusive offers, discounts, specials and MORE!