Try These Super Easy Grilled Garlic Burgers Recipe for Your Summertime Cookouts

Ah, summertime in Florida – you have no idea how night and day this is for someone who just spent the last four years in Washington State where we never – NEVER – got summertime! Here in Florida, where it’s not even “officially” summer, the sun is shining bright, the air is thick with humidity, and the sizzle of the grill beckons like a culinary siren song!

As a new Sunshine State resident, I’ve decided to embrace the sweltering heat as the perfect excuse to fire up the grill and indulge in some outdoor cooking adventures. And what better way to celebrate the season than with a mouthwatering recipe for Grilled Garlic Burgers?

There’s something undeniably magical about grilling in the summertime. Whether it’s the tantalizing aroma of meats sizzling over an open flame or the camaraderie of gathering with loved ones around the barbecue, there’s a sense of joy and nostalgia that permeates every cookout. And a perfectly grilled burger is the epitome of summertime comfort food – juicy, flavorful, and oh-so-satisfying. And when you add a garlicky twist to the mix? Well, my friends, you’ve got yourself a recipe for summertime bliss.

Here’s what you’ll need to whip up these mouthwatering Grilled Garlic Burgers:

Ingredients:

• 1 ½ pounds ground beef (80/20 blend for optimal juiciness)
• 4 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Hamburger buns, for serving
• Your favorite burger toppings (lettuce, tomato, onion, cheese, etc.)

Instructions:

1. Preheat your grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent sticking.
2. In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, salt, and pepper. Use your hands to gently mix the ingredients together until well combined.
3. Divide the seasoned beef mixture into equal portions and shape them into burger patties, making sure to create an indentation in the center of each patty to prevent them from puffing up during grilling.
4. Place the burger patties onto the preheated grill and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 130-135°F; for medium, 140-145°F; and for well-done, 160°F or higher.
5. While the burgers are grilling, lightly toast the hamburger buns on the grill until golden brown and warmed through.
6. Once the burgers are cooked to perfection, remove them from the grill and allow them to rest for a few minutes before assembling your burgers.
7. To serve, place each burger patty on a toasted bun and top with your favorite burger toppings. Whether you prefer classic fixings like lettuce, tomato, and onion, or you’re feeling adventurous with avocado slices and bacon, the choice is yours!

And there you have it – a simple yet sensational recipe for Grilled Garlic Burgers that’s sure to be a hit at your next summertime cookout. So fire up the grill, soak in the sunshine, and savor every delicious bite.

Happy grilling!
Gingi Freeman