Here we go! Another nostalgic trip back to the 1930s with another delightful recipe straight from my antique copy of the 1935 Mickey Mouse Recipe Scrap Book. This is one of those recipes that will have your whole house filled with the aroma of sweet butterscotch and warm apples – absolutely perfect for cozy evenings.
A little bit more about the 1935 Mickey Mouse Recipe Scrap Book (from my previous blog posts, allow me to cut and paste!):
Crafted in 1935, this enchanting paperback cookbook captures the essence of a time when Mickey Mouse was not just a beloved cartoon character but also a cultural phenomenon. The 1935 Mickey Mouse Recipe Scrap Book was more than just a compilation of recipes; it was a cherished keepsake for families across America.
Created during the Great Depression, it provided households with budget-friendly and inventive ways to create scrumptious meals using simple ingredients. From hearty stews to delectable desserts, each recipe was a testament to the resilience and resourcefulness of the era. The cookbook came with recipe cards on boxes of bread and other dry good products, along with being printed in newspapers alongside weekly Mickey Mouse comics. You would cut out the recipe card and paste it into your cookbook. Both the book and the box would have the recipe, but it was a fun way to “collect them all”.
Anyhoo, as a self-professed lover of all things Disney, vintage AND delicious, this hits the spot. And it’s PERFECT to save for an autumn day – the harvest theme with this recipe is ON POINT!
Ingredients:
- 1/4 cup soft bread crumbs
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3 large apples
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
Instructions:
- Peel and cut apples in half and core.
- Cream butter, add sugar, breadcrumbs and salt. Mix well.
- Put melted butter and 2 tablespoons of brown sugar into the bottom of a baking dish.
- Spread breadcrumb mixture on top of the apples and place in baking dish with spread side up.
- Pour in enough hot water to cover the bottom of the pan and bake for 1 hour in moderate oven at 375 degrees.
- Serve with cream.
There you have it, friends! A timeless treat that’s sure to transport you back to simpler times with every bite. So why not channel your inner 1930’s housewife and give this delightful recipe a try?
Bon appétit!
Gingi Freeman
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