Hey there, fellow foodies! Here we are on another whimsical culinary journey back to the golden era of old school Mickey Mouse with a delightful recipe from the 1935 Mickey Mouse Recipe Scrap Book – Bread Pudding Deluxe! As we dive into the deliciousness of this timeless treat, let’s also explore the fascinating history behind this iconic cookbook (that I was able to snag a copy of at auction!)
Crafted in 1935, this enchanting paperback cookbook captures the essence of a time when Mickey Mouse was not just a beloved cartoon character but also a cultural phenomenon. The 1935 Mickey Mouse Recipe Scrap Book was more than just a compilation of recipes; it was a cherished keepsake for families across America.
Created during the Great Depression, it provided households with budget-friendly and inventive ways to create scrumptious meals using simple ingredients. From hearty stews to delectable desserts, each recipe was a testament to the resilience and resourcefulness of the era. The cookbook came with recipe cards on boxes of bread and other dry good products, along with being printed in newspapers alongside weekly Mickey Mouse comics. You would cut out the recipe card and paste it into your cookbook. Both the book and the box would have the recipe, but it was a fun way to “collect them all”.
There were a couple of Bread Pudding recipes in the cookbook, and earlier this week we made the Baked Peanut Butterscotch Bread Pudding (click here to check that one out!), but today we tried the recipe for Bread Pudding Deluxe. This comforting dessert has stood the test of time, captivating taste buds with its rich flavors and irresistible texture. So, without further ado, let’s get baking!
Bread Pudding Deluxe
Ingredients:
- 2 cups milk, scalded
- 2 eggs
- 2 tablespoons melt.
- 1 cup stale bread, cut into ½-inch cubes
- 2 tablespoons melted butter
- ⅓ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- ½ teaspoon almond extract
Instructions:
- Combine milk, butter, and bread cubes in greased baking dish.
- Add sugar, salt and flavoring to eggs and beat slightly. Add to milk mixture.
- Place in pan of hot water and bake in moderate oven (350° F.) 45 to 50 minutes, or until firm. Serves 6.
As you savor each spoonful of this Bread Pudding Deluxe, allow yourself to be transported back in time to an era of simplicity and joy. The 1935 Mickey Mouse Recipe Scrap Book reminds us that great food has the power to evoke cherished memories and create new ones with every bite.
So, whether you’re a fan of vintage cooking or simply looking for a delicious dessert to enjoy with loved ones, give this recipe a try and experience the magic of Mickey Mouse in your kitchen. Until next time, happy cooking, friends!
Bon appétit,
Gingi Freeman
