Hey there, Domestic Geeks! Today, I’m thrilled to share with you a delightful and comforting recipe that will nourish your body and soul: Chicken, Spinach, and Artichoke Pot Pie baked in a 13×9 pan using Pillsbury crescent roll dough. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Not only is this dish a scrumptious twist on a classic favorite, but it’s also packed with the goodness of high-vibrational spinach, which is known for its amazing health benefits. Let’s dive in and discover the magic of this soul-soothing dish!
First things first, let’s talk about the star of the show: spinach. This vibrant green leafy vegetable is a nutritional powerhouse, loaded with vitamins, minerals, and antioxidants that do wonders for your health. Spinach is an excellent source of vitamin K, vitamin A, vitamin C, and folate, making it a fantastic addition to your diet for maintaining strong bones, supporting immune function, and promoting overall well-being. What’s more, spinach is a great source of iron, which plays a crucial role in carrying oxygen throughout the body and supporting energy levels.
But the benefits of spinach don’t stop there! In holistic and spiritual practices, spinach is often associated with your energy centers that govern intuition, insight, and spiritual awareness. Incorporating high-vibrational foods like spinach into your meals can help promote balance and vitality within, allowing for clearer perception and a deeper connection to your inner wisdom.
Now, let’s get cooking! To create this delectable Chicken, Spinach, and Artichoke Pot Pie:
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup chopped fresh spinach
- 1 (14-oz) can artichoke hearts, drained and chopped
- 1 cup frozen carrots and peas medley
- 1 cup chicken broth
- 4 oz cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cans Pillsbury crescent roll dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, chopped spinach, chopped artichoke hearts and peas and carrots.
- In a separate saucepan, heat the chicken broth over medium heat. Once heated, add the cream cheese, garlic powder, salt, and pepper. Stir until the cream cheese is fully melted and the mixture is smooth.
- Pour the creamy sauce over the chicken, spinach, and artichoke mixture. Stir until well combined.
- Transfer the filling into a 13×9 baking pan, spreading it out evenly.
- Unroll the crescent roll dough and place it over the top of the filling, creating a crust to cover the entire pan.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, remove the pot pie from the oven and allow it to cool for a few minutes before serving.
- Serve the Chicken, Spinach, and Artichoke Pot Pie warm and enjoy the comforting flavors!
This delightful pot pie is sure to warm your heart and fill your home with a wonderful aroma. Feel free to customize the recipe by adding your favorite seasonings or vegetables to suit your taste. Enjoy!
As the aroma of this mouthwatering pot pie fills your kitchen, take a moment to appreciate the nourishing power of the ingredients you’ve chosen. Not only is this dish a feast for the taste buds, but it’s also a celebration of the healing and high-vibrational properties of spinach and artichoke, which can help support your overall well-being and spiritual growth.
When your Chicken, Spinach, and Artichoke Pot Pie is ready, take a moment to savor each bite, knowing that you’re not just enjoying a delicious meal, but also feeding your body and spirit with love and intention. From its creamy, nutrient-packed filling to its golden, flaky crust, this pot pie is a true testament to the beauty of combining wholesome ingredients with a touch of warm winter comfort!
