Aloha, everyone! I’m always on the lookout for new and exciting recipes to try out in the kitchen. And with my upcoming trip to Hawaii just around the corner, I have been fantaically experimenting with some traditional Hawaiian dishes.
Today, I made Hawaiian BBQ Pork Chops with Grilled Pineapple, and let me tell you, it was absolutely delicious! The combination of sweet and savory flavors was truly a match made in heaven. Plus, it’s a super easy recipe to follow, so even if you’re not a seasoned cook, you can still whip up this amazing dish in no time.
Here’s what you’ll need:
Ingredients:
– 6 bone-in pork chops
– 1/4 cup pineapple juice
– 1/2 cup soy sauce
– 1/3 cup sesame oil
– 1 tablespoon powdered onion
– 1 tablespoon powdered garlic
– 1/4 cup brown sugar
– 1 fresh pineapple, peeled and sliced into rings
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic and onion until well combined.
3. Marinate pork chops with the above mixture for 2 hours.
4. Grill the pork chops for about 5-7 minutes per side, or until they’re cooked to your desired level of doneness.
6. While the pork chops are cooking, grill the pineapple rings for 2-3 minutes on each side, or until they’re slightly caramelized and tender.
7. Serve the pork chops with the grilled pineapple rings on top.
And that’s it! This Hawaiian BBQ Pork Chop with Grilled Pineapple recipe is sure to be a crowd-pleaser, and it’s perfect for any occasion. Whether you’re cooking for your family or hosting a backyard BBQ, this dish is sure to impress.
Mahalo for reading, and I can’t wait to share more delicious Hawaiian recipes with you all soon!
Middle Ages as in Western