Hey there, fellow foodies and Disney enthusiasts! I’m beyond thrilled to share with you another culinary gem straight out of the past – Baked Peanut Butterscotch Pudding from the vintage 1935 Mickey Mouse Recipe Scrap Book.
Flipping through the pages of this cherished cookbook, each turn reveals a delightful fusion of nostalgia and gastronomy. As a Disney memorabilia collector, stumbling upon this treasure at auction felt like discovering a hidden Mickey in a crowded theme park. And let me tell you, the recipes within are as magical as the beloved characters themselves.
Now, let’s dive into this Baked Peanut Butterscotch Bread Pudding. Imagine the warm, comforting aroma wafting through your kitchen as this classic dessert bakes to golden perfection. It’s a symphony of flavors, blending the richness of peanut butter with the indulgent sweetness of butterscotch. Because my kids are extra, they added Nutella to one half of the pudding!
Here’s what you’ll need:
Ingredients:
- 6 sliced of day old bread
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup peanut butter
- 1/2 cup raisins
- 2 eggs
- 2 tablespoons brown sugar
- 2 cups milk
Instructions:
- Spread peanut butter on bread and cut bread into cubes.
- Beat eggs slightly; add milk, salt, brown sugar, bread cubes and raisins.
- Pour mixture into a buttered baking dish and cover with 2 tablespoons brown sugar.
- Bake in a moderate oven at 350 degrees for about 1 hour.
- Serve with plain cream or Foamy Sauce (lightly whipped heavy cream).
- Once served, you’ll find this is one of the most popular desserts you can make!
As you take your first bite of this divine dessert, you’ll be transported back to a simpler time, where the joy of Disney magic and the comfort of homemade treats reign supreme. Whether you’re hosting a themed dinner party or simply craving a taste of nostalgia, this Baked Peanut Butterscotch Bread Pudding is sure to delight both young and old alike.
So, dust off your apron, preheat your oven, and get ready to embark on a culinary adventure straight out of the pages of history. After all, good food and cherished memories are timeless treasures, just like Mickey Mouse himself. Until next time, happy cooking and Disney dreaming!
Bon appétit,
Gingi Freeman
