We all enjoy the convenience that technology has brought in our lives. For instance, it has made it possible to connect with people from anywhere across the world. With gadgets that pack the latest technology readily available today, you can communicate with people all over the world while scrolling on your smartphone from the comfort of your couch. This interconnectivity also makes sharing of information among people from many professions possible. With the information that is currently available online, fewer people are relying on traditional books for information.
This means that traditional recipes that were written either on cookbooks or magazines have now been replaced with online recipes and cooking apps. As such, you could find a variety of cooking instructions that range from simple meals that require only a few ingredients to complex meals that can feed a large crowd. You can also sample the red passion fruit syrup to come up with a tasty cocktail in minutes, such as the Red Coconut Collins that you can find on the monin.com site.
Benefits of using online recipes
Easy to access
One advantage that comes with using online recipes when cooking is the fact that they are easily accessible and convenient to carry around on your smartphone. All you have to do is select out of the many recipes and settle on one that interests you. If you are at the grocery store and can’t remember what you need to buy for the recipe, just look it up on your phone. That makes it nice and handy.
Includes instructional videos
The step-by-step instructions are easy to follow. In fact, some sites go further to include instructional videos that you can follow as you cook. Videos are advantageous because they show you the real-life cooking procedure as it is in progress as opposed to paper recipes where you only read words and look at pictures. You can also forward the video to a later time or rewind to an earlier time to review the cooking progress.
Wide collection of recipes
Thanks to technological advancement, food enthusiasts have access to unlimited online storage space. With the interconnectivity and accessible cloud storage, experienced cooks from all over the world can upload their recipes and get to sample other recipes from other countries. Different cultures also have different ways of cooking similar meals. For instance, well-cooked beef ribs have many ways of being prepared with some preferring roasting them over a coal flame while others prefer grilling them in the oven. Even a commercial chef could benefit greatly from following online recipes because he or she could diversify his or her menu by cooking one meal in different ways.
User feedback
Almost all online forums where recipes are posted have comment sections and user review sections. Cooks who have tried the recipe use these sections to share their personal experiences and advise other users about the best ways to follow the recipes. Comment sections are important because they not only guide users who want to cook using the recipes but also enable the cooks who post the recipes to know how to make their recipes better. You can also find useful information about the outcome of cooking recipes on different cooking stoves and utensils. Also, user feedback is important because others share their experience with the recipe and maybe some do’s and don’ts so your recipe turns out perfect.
Linking ingredients and utensils
Posting recipes online comes with one advantage that traditional cookbooks and magazines cannot achieve. You can link to stores that sell the ingredients you used to prepare the recipe as well as the stores that sell the cooking utensils you used to measure and prepare the recipes. By doing so, anyone following your recipe is able to follow all the steps by having all the ingredients listed before they commence cooking. Any missing ingredient can be easily purchased by following the link to the store that sells the ingredient. The benefit of this is that it reduces cases of beginner cooks replacing certain ingredients with others and thereby ending up with different results from the original recipe.
Technology has affected our lives and changed the way we do even simple things, such as cooking. We can expect the future to bring about more ideas that will transform our lives even further. Today, most modern cooks have access to easy online recipes. Moreover, they have installed several apps on their phones that enable them to sharpen their cooking skills.
I’m a cookbook collector, so I have a huge selection from the 60s up to now. When I need some advice quickly, I always check online recipes. Another great post, and you’ve been missed 💞