Spring is finally OFFICIALLY here and with Easter just around the corner, it’s time to start thinking about fresh new meals for the family! If you’re looking for a fresh and delicious dish that is healthy to boot, look no further than Pistachio Chicken Salad with Avocado Dressing.
This salad is perfect for springtime because it features fresh greens and a light and flavorful dressing that is both creamy and tangy. The addition of pistachios adds a nice crunch and a touch of salty flavor that balances out the greens. You can also jazz it up with any seasonal veggies you have on hand!
One of the best things about this salad is that it’s easy to make and can be prepared in advance, which means you can spend more time with your family and less time in the kitchen during your Easter celebrations. You can cook the chicken and make the dressing ahead of time, then assemble the salad just before serving.
You Will Need:
- 1⁄2 cup pistachios, shelled and finely ground
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup sweet white onion, diced
- 1 head romaine lettuce
- 1 teaspoon sweet white onion, grated
- 1 large avocado, pitted and peeled
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- 1 tablespoon water
How to Make:
Preheat the oven to 375. Mix the pistachios in a pie plate with 1/2 tsp salt and 1/2 tsp pepper. Press the chicken into the nuts. Heat 1 tablespoon of the oil in a skillet and cook the breasts, 2 minutes per side till browned. Place the breasts in a baking dish and bake for 15 min or till thermometer registers 160 and juices run clear.
Heat the remaining oil in a nonstick skillet over high heat. Add the diced onion, 1/4 tsp salt, and a pinch of pepper. Cook till the onion is browned.
Line 4 serving plates with lettuce. Slice the chicken breasts and arrange 1 breast on top of the lettuce on each place. Serve with the dressing.
To make the dressing, puree the onion, avocado, oil, lime juice, and water in a blender. Drizzle the dressing over the salad and toss to coat everything evenly. Finally, add the chicken on top and sprinkle with additional chopped pistachios for an extra crunch, or add your favorite springtime veggies!
Not only is this salad delicious and perfect for Easter, but it’s also a healthy dish that is packed with nutrients. Avocado is a great source of healthy fats, while the chicken provides lean protein. The greens are loaded with vitamins and antioxidants, making this salad a great choice for those who are looking to eat healthier.
This is a great dish to make for springtime because it’s fresh, flavorful, healthy, and easy to prepare. Whether you’re hosting a big family gathering or just looking for a light and delicious meal, this salad is sure to impress your guests and leave them wanting more!
That looks good!
Jennifer
Curated by Jennifer
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