Parmesan and Roasted Broccoli Soup with Dandelion Flowers

Spring has sprung, and I’m excited to share with you a delicious recipe for Parmesan and Roasted Broccoli Soup that’s perfect for this season. This soup is creamy, comforting, and packed with nutrients, making it a great addition to your springtime menu.

You Will Need:

• 2 heads of broccoli
• 3 tablespoons minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 cups parmesan
• 1 15 oz. can cannellini beans
• 3/4 cup heavy cream
• 2 teaspoons apple cider vinegar
• 2 teaspoons fresh minced thyme
• 2 teaspoons fresh minced rosemary
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Toasted bread
• Fresh dandelion flowers

To start, preheat your oven to 400°F, and prepare a baking sheet lined with parchment paper. Cut up twos head of broccoli into small florets, and toss them in olive oil and 3 heaping tablespoons of minced garlic. Roast the broccoli in the oven for about 20 to 25 minutes, or until it’s tender and evenly roasted.

While the broccoli is roasting, you can start making the soup. Heat 4 cups of chicken broth in a large pot over medium heat, and add 1 15 oz. can of cannellini beans, 3/4 cup of heavy cream, 2 teaspoons of apple cider vinegar, 2 teaspoons each of fresh thyme and rosemary, and add garlic powder, cayenne and salt to taste. When brought to a boil, move the contents to a high speed blender.

Next, add the roasted broccoli to the blender, along with 2 cups of shredded parmesan. Blend on high speed until the soup is smooth and creamy. Serve the soup hot, topped with dandelion flowers, toasted bread, extra grated Parmesan cheese and a sprinkle of fresh herbs like thyme or chives. This soup pairs well with a crusty baguette or some homemade croutons.

This Parmesan and Roasted Broccoli Soup is not only delicious, but it’s also healthy and nutritious. Broccoli is packed with vitamins and minerals like vitamin C, fiber, and potassium, while parmesan cheese adds a rich, savory flavor and a boost of calcium.

So there you have it, folks! A simple, yet flavorful recipe for Parmesan and Roasted Broccoli Soup that’s perfect for springtime. Give it a try and let me know what you think in the comments below. Happy cooking!