Aloha, friends! If you’re planning a trip to Hawaii this summer (like I am!), or just looking to add a little island flavor to your meals, you must try the delicious Portuguese Bean Soup. This hearty soup is a staple in Hawaii and is enjoyed by locals and tourists alike.
The origins of Portuguese Bean Soup in Hawaii can be traced back to the late 19th century when Portuguese immigrants came to Hawaii to work on sugar plantations. They brought with them their culinary traditions, which included a variety of soups and stews. Over time, these dishes were adapted to include local ingredients, creating a unique Hawaiian twist on traditional Portuguese cuisine.
Now, let’s get to the recipe! Here’s what you’ll need:
Ingredients:
– 1 pound pinto beans
– 2 1/2 quarts water
– 1 ham bone
– 1/2 pound bacon
– 2 stalks celery, chopped
– 2 medium onions, chopped
– 2 tablespoons flour
– Small bunch parsley, chopped
– 2 bay leaves
– 1 pound carrots, chopped
– 2 teaspoons chopped garlic
– 1/2 teaspoon ground black pepper
– 2 teaspoons seasoning salt
– 1/2 cup sherry
– 2 Portuguese sausages, chopped
– 1/2 cup cubed ham
– 1/2 head cabbage, chopped
– 3 potatoes, cubed
– Dash cinnamon
Instructions:
1. Wash beans and soak overnight in cold water. Drain and rinse.
2. Place the beans in a stockpot with 2 1/2 quarts of water and ham bone. Cover and simmer.
3. While beans simmer, cook bacon, remove, and cut into small pieces.
4. To the bacon grease, add celery, onions, carrots and sauté until onion is translucent.
5. Add flour and stir for one minute. Add this mixture to the stockpot with the remaining ingredients. Mix thoroughly.
6. Simmer over low heat for at least 4 hours.
8. Serve hot and enjoy!
The Portuguese Bean Soup is a comforting and filling meal that’s perfect for a chilly evening or a rainy day. It’s also a great way to experience the unique flavors of Hawaii’s melting pot cuisine.
So, whether you’re planning a trip to the islands or just looking to add a little aloha to your dinner table, give this recipe a try and let your taste buds transport you to the sunny shores of Hawaii. Mahalo!
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